Easy Fiesta Bowl Salad


Leesburg nutrition

Combine 1/4 cup each canned black beans (rinsed and drained), chopped avocado, canned corn (drained) and chopped cherry tomatoes with the juice of 1/2 fresh lime and salt to taste. Serve on top of 2 cups romaine.

 

Source: http://www.fitnessmagazine.com/recipe/salads/fiesta-bowl-salad/

Ingredients


  •  1/4 cup black beans
  • 1/4 cup cubed avacado
  • 1/4 cup corn
  • 1/4 cherry tomato
  • 1/2 lime, juiced
  • 2 cups romaine lettuce

Nutrition (per serving)


  •  Calories – 183
  • Total Fat  – 6 grams
  • Saturated Fat – 1 gram
  • Sodium – 246 miligrams
  • Carbohydrates – 29 grams
  • Fiber – 8 grams
  • Protein – 7 grams
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